10 places
Falafel and shawarma on the ground floor of Corniche Tower, so you can carry dinner straight across to the beach.
A Pakistani family has made Peshawari chapli kababs here since the 1990s, spicy, mild or mixed with egg, for about 5 or 6 dirhams each with roti.
Syrian falafel and Lebanese-style shawarma on RAK's busiest food street, from about 15 dirhams.
Vegetarian thalis, dosas, pani puri and paneer curries where most dishes are under 15 dirhams and a full meal is about 20.
A Pakistani canteen that has fed Satwa for decades: mutton karahi, dal and a stack of hot naan for well under 30 dirhams a head.
A tiny counter by the Gold Souk turning out some of the cheapest decent chicken shawarma in the city, around 8 to 10 dirhams a wrap.
Shawarma on Al Diyafah since 1979, in pita, saj or the 'Mexican' version, with a fresh juice for well under 30 dirhams.
Chandy's roti jala, laksa and nasi lemak earned a Michelin listing and still come in under AED 50 a plate.
Two Emirati sisters turned a food truck into this kitchen, and a regag with egg is AED 26.
Shawarma wrapped in thin saj bread starts around AED 20, and the bread basket refills for free.