9 of 10 places fit
A New York-style steakhouse that RAK residents rate as consistent: steaks and seafood without surprises.
You reach it by golf buggy across the reserve, past gazelles and oryx, for a seasonal menu built on local produce.
Persian cooking with window tables over the Creek and old Dubai; order the kash-e bademjan, an aubergine dip, before the kebabs.
A 15-seat rooftop counter with a Michelin star, where everyone is served the same tasting menu at the same time.
Book the counter and watch the chefs build the ramen, with robata, sushi and a proper sake list, all at a Bib Gourmand price.
Bib Gourmand Mediterranean on the Yas Marina terrace, with 2-for-1 drinks from 4pm to 7pm Sunday to Friday.
Grilled fish and mezze on a beachfront terrace, a short walk from the Louvre Abu Dhabi.
Classic Tuscan cooking on the Corniche, with a kitchen whose chef won Michelin's Young Chef award.
Modern Lebanese cooking with harbour views from Etihad Towers, plus fixed-price menus so nobody has to choose.